Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Egg & Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Egg & Cheese Casserole is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup - 1/2 Cup butter
10-12 eggs
1/2 cup flour
1 pint cottage cheese
1 Lb Monterey Jack cheese
1 tsp baking powder
1/2 tsp salt
1 4 oz can diced green chiles
Onions and Tomatoes, if desired
Directions:
Directions:
In a glass dish, melt butter. In a bowl, beat eggs, flour, baking powder, salt. Add all ingredients except cheese in bowl and at end add cheese in bowl. Pour mixture in a pan. Smear with butter on top. Put in oven at 400º for 15 minutes. Lower heat to 350º for 25 - 30 minutes. Let sit 10 minutes and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

725W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!