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Mom’s Shrimp Salad Recipe

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This recipe for Mom’s Shrimp Salad is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg frozen baby shrimp - defrosted and drained
1 small can crushed pineapple - drained ( save juice)
3/4-1 cup finely sliced celery
1 tps finely sliced onion
1 can sliced waterchestnuts - drained - can chop fine
Directions:
Directions:
Mix all ingredients together.

Dressing:
Mircle Whip
Pineapple juice (just a little bit)
Combine all together
Chill at least one hour

Serve on lettuce leaves

 

 

 

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