"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Egg Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Egg Rolls, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Otto Lockwood
Added: Monday, October 19, 2009


1/2 Cup Chicken, cooked and shredded
1 tsp cooking sherry
1 tsp corn starch
1/4 tsp salt
4 Cups Green Cabbage, shredded
1 Cup Celery, shredded
1/2 Cup Carrot, shredded

1 Tbsp Sugar
1 tsp salt
1/4 tsp sesame oil (or Chinese Chicken salad dressing)
16 egg roll skins

Flour paste:

2 Tbsp Flour
2 Tbsp Water

Dipping Sauce:

2 Tbsp Soy Sauce
2 Tbsp White vinegar
1 Tbsp ginger root, minced

Oil for frying

Add sherry, cornstarch and salt to meat and mix thoroughly. Heat wok and 4 Tbsp oil. Stir fry meat until color changes; drain.

Put vegetables into boiling water and cook for 10 seconds. Remove and drain. Add meat, sugar, salt, pepper and sesame seed oil. Toss lightly. Divide mixture into 16 portions for filling. Put filling into wrap center. Roll bottom and sides. Moisten end with paste and continue to roll. Each egg roll should be 4 inches long. Deep fry 4 minutes or until golden brown (for a lighter option, you can bake in an oven, turning once during cooking).

Combine soy sauce, vinegar and ginger root for dipping sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!