Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Russian Tea Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Tea Cakes is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
½ cup powdered sugar
1 teaspoon vanilla
Mix together

2 cups flour
¼ teaspoon salt
¾ cup nuts, pecans or walnuts (Dolly preferred Hazelnuts)
Directions:
Directions:
Bake at 400º for 10-12 minutes
Roll 2 times in powdered sugar, first when warm, second when cool

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!