"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Blueberry Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Muffins, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Otto Lockwood
Added: Monday, October 19, 2009


2 Cups all-purpose flour
1/4 Cup sugar
1 Tbsp baking powder
1/2 tsp salt
1 Cup milk
1 egg, beaten
1/3 Cup Vegetable oil
3/4 Cup blueberries (can also substitute with Banana to make banana muffins).

Preheat oven to 400. Grease a 12 cup muffin pan (grease only the bottom and halfway up the sides of each muffin cup. Sift flour, sugar, baking powder and salt into a medium bowl.

Mix milk, egg, banana and walnuts into a small bowl. Pour mixture into center of flour mix.

Mix batter just until moistened; do not over-mix.

Spoon batter into prepared muffin cups. Bake until a toothpick inserted into center comes out clean or until muffins are golden brown; about 15 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!