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BAILEYS IRISH CREAM Recipe

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This recipe for BAILEYS IRISH CREAM is from The Litwinow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

- One (1) Bottle Irish Whiskey (Jameson's or Old Bushmill) I used Jameson's
- 1 can Sweetened Condensed Milk (Not evaporated milk)
-1 Pint Half 'N' Half
- 1 Pint whipping Cream
- 3 eggs
- 2 1/2 tsp. Vanilla Extract
- 1 1/2 tsp. Instant Coffee
- 1/2 Cup Hershey Chocolate Syrup
Directions:
Directions:
Put everything except whisky into large bowl and blend well. Add whiskey and stir until blended.
Refrigerate
Number Of Servings:
Number Of Servings:
Makes 4 1/2 bottles Bailey's
Personal Notes:
Personal Notes:
Aunty Nettie says: Most of my cooking is stuff that is stored in my head (pretty dangerous as I get older Don gets some really unusual meals!)

 

 

 

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