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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Karlson's Turkey dressing Recipe

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This recipe for Grandma Karlson's Turkey dressing is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 loaves of bread crumbled up or 2 pkgs unseasoned stuffing bread cubes
2 medium or 1 large onion
4 stalks celery
parsley to taste
giblets, cooked
sage, allspice, cloves to taste
salt, pepper, 2 eggs, butter, 2 tsps baking powder.
Directions:
Directions:
Cook giblets in about 3 cups water. (do this the night before.)
Soak bread in giblet water and enough added water to make it fairly moist but not soggy!
Add onion,celery, parsley, giblets all chopped fine.
Mix in spices, salt, pepper, eggs, melted butter( 1 stick best)
baking powder, Mix together thoroughly.
Stuff turkey. This makes enough for neck and breast cavities.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
1/2 to 3/4 of an hour
Personal Notes:
Personal Notes:
I use a Cuisinart to chop the vegetables and giblets so half and hour seems to be enough, plus the stuffing time.

 

 

 

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