Swedish Lucia buns Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 pkgs active dry yeast 1/4 cup warm water 1/3 c. sugar 2 tsps salt 1/2 cup butter or margarine 3/4 cup scalded milk 1 tsp ground cardamom 4 c. sifted all-purpose flour 1 large egg raisins 1 large egg white
|
|
Directions: |
Directions:Dissolve yeast in warm water with 1 tbsp. sugar. Pour hot milk over sugar, butter an salt and cool to lukewarm. Stir in yeast, 1 egg and 2 cups of flour. Beat until batter falls from spoon in sheets. Add remaining flour and knead dough on a lightly floured board until it's creamy and satiny - about 5 minutes. Place dough in greased bowl, turning to bring greased surface to the top. Cover and let rise in a warm place until dough is double in size. Punch down dough and shape into a ball. Cover and let rest 10 minutes. Divide dough into 18 pieces of equal size and roll each piece into a rope 12 inches long and 1/2 inch thick. Curl ends and put 2 rolls together back to back. Stick a raisin in the center of each curl or form each rope into an S shape coiling each end. Stick a raisin in each coil. Place buns on a greased baking sheet. Brush with beaten egg white. Cove and let rise in a warm place until double in size (about 40 minutes) Bake in preheated oven at 375º15-20 minutes. |
|
Number Of
Servings: |
Number Of
Servings:12-18 buns |
Preparation
Time: |
Preparation
Time:Several hours |
Personal
Notes: |
Personal
Notes: There are other possible shapes but the ones above are the most traditional. To be served on Dec 13 - St Lucia's Day. Lucia is the patron saint of eyes and light.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!