"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 large tomatoes 1/2 chopped onion 1 jalapeņo (seeds removed) salt 1 tsp vinegar fresh cilantro leaves 1 tsp sugar
Slice tomatoes very thin and chop very fine. Repeat for onion and pepper. Mix all ingredients in bowl. Squeeze and tear cilantro to release flavor. Add as many as necessary till odor is strong. Add vinegar and lime juice. Add salt to taste
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