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Oyster Stew Recipe

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This recipe for Oyster Stew is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Each serving should be at least six oysters
Directions:
Directions:
Clean the oysters and pat dry
Simmer oysters in butter in a saucepan until juice comes out
Then add finely sliced onions
Then add milk, stirring occasionally
Add salt and pepper to taste
Simmer to cook at least a half hour, don’t boil it
Serve with crackers and pepper

 

 

 

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