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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter a 10” cast iron skillet
Sprinkle bottom of skillet with ½ to ½ cup brown sugar
5 pineapple rings (drain and reserve liquid)
decorate with Maraschino cherries

Mix up one white or yellow cake mix according to directions but substitute reserved pineapple juice for the water.
Directions:
Directions:
Pour batter into skillet
Bake according to package directions or until cake is browned and toothpick comes out clean.

Remove skillet from oven. Let stand no more than 5 minutes.
Invert carefully on to serving platter

 

 

 

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