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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grits Recipe

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This recipe for Grits is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook 1 cup quick grits in 4 cups boiling water with 1/2 tsp. salt.
Add:
1 stick butter
1 tube Kraft garlic cheese
Or 1/2 tube garlic cheese and 1/2 tube jalapeno
Directions:
Directions:
Put 2 eggs ina cup and fill with milk to make 1 cup. Stir all ingredients. Pour in a buttered casserole. Bake at 350 for 45 minutes. Sprinkle with Cheddar cheese and cook a little longer.
Can be made ahead or freeze.
Double recipe for 8 servings.

 

 

 

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