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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dolly’s Mandarin Orange Cake Recipe

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This recipe for Dolly’s Mandarin Orange Cake is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
2 TSP vanilla
2 small cans mandarin oranges – drained
1 TSP salt
2 TSP soda
Directions:
Directions:
Mix together until well blended. Pour into a 9 x 13 greased and floured pan. Bake 350 for 35 minutes.

While cake is still hot poke holes in cake with fork.
Personal Notes:
Personal Notes:
Glaze:
1 ˝ cup brown sugar
6 TBS butter
6 TBS milk

Boil glaze 3 minutes. Spoon over top of cake.

 

 

 

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