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Scrambled Eggs for 8-10 people Recipe

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This recipe for Scrambled Eggs for 8-10 people is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 dozen eggs
1 cup sour cream
1 cup milk
2 tsp salt
1/4 cup chopped green onions
Directions:
Directions:
In a 9 x13 pan, melt 1/4 cup butter. Mix all ingredients. Pour into a pan and put in refrigerator. Let set overnight. Bake 325 for 35 minutes.

 

 

 

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