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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg and Sausage Casserole Recipe

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This recipe for Egg and Sausage Casserole is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs.sausage
12 eggs beaten
1 1/2 tsp dry mustard
2 cups milk1 tsp salt
3 slices bread cubed
1 1/2 cups grated cheddar cheese
Directions:
Directions:
Brown sausage in skillet. Drain
MIx eggs, milk, mustard and salt. Mix in cheese, sausage and bread. Place in 9 x 13 pan.
Refrigerate overnight
Bake 350 for 1 hour

Great for Christmas morning!!

 

 

 

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