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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrots from Heaven Recipe

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This recipe for Carrots from Heaven is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One bag of Carrots
1 tablespoon of butter
1/2 teaspoon of sugar
1/2 cup of Sherry
Directions:
Directions:
Clean and slice carrots into disks. Melt butter over medium heat in a large skillet. Sauté carrots for 1-2 minutes and sprinkle with sugar. Pour in sherry. Stir. Cover and reduce heat to simmer.
Simmer, stirring occasionally, until most sherry is absorbed.Sprinkle with chopped parsley before serving, if you like.
Personal Notes:
Personal Notes:
People that don't even like carrots usually like these!

 

 

 

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