Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp and Grits Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Grits Casserole is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. green onions, chopped
1 c. green pepper, chopped
1 tsp. minced garlic
8 oz. fresh sliced mushrooms
4 c. chicken broth
1 1/4 c. grits
1 c. sharp cheddar cheese, grated
1 c. pepper jack cheese, grated
2 lbs. shrimp, steamed with Cajun spices and peeled
1 can Rotel original tomatoes*
1/4 c. butter
salt and pepper to taste
Directions:
Directions:
Saute onions, pepper, garlic and mushrooms in butter. Cook grits with chicken broth and 1/2 tsp. salt. When cooked, stir in cheese, shrimp, sautéed vegetables, and Rotel*. Season with salt and pepper. Bake in a greased 9 X 13 pan at 350º for 30 to 40 minutes. Allow the casserole to sit for a few minutes to thicken.

*Drain some of the liquid from the Rotel if you prefer it to be thicker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!