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Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies, by , is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Spannuth
Added: Monday, October 19, 2009


2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
cup granulated sugar
cup firmly packed light brown sugar
1 package (4 serving size) instant pudding
1 teaspoon vanilla
2 eggs
1 package (12 oz) chocolate chips
1 cup chopped nuts (optional)

Mix flour with baking soda. Combine butter, the sugars, pudding mix & vanilla in large bowl, beat until smooth & creamy. Beat in eggs. Gradually add flour mixture, then stir in chips & nuts (batter will be stiff). Drop by rounded teaspoons onto un-greased baking sheets, about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.
High altitude: use large eggs, bake 9 to 11 minutes.




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