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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
¼ cup granulated sugar
¾ cup firmly packed light brown sugar
1 package (4 serving size) instant pudding
1 teaspoon vanilla
2 eggs
1 package (12 oz) chocolate chips
1 cup chopped nuts (optional)
Directions:
Directions:
Mix flour with baking soda. Combine butter, the sugars, pudding mix & vanilla in large bowl, beat until smooth & creamy. Beat in eggs. Gradually add flour mixture, then stir in chips & nuts (batter will be stiff). Drop by rounded teaspoons onto un-greased baking sheets, about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.
High altitude: use large eggs, bake 9 to 11 minutes.

 

 

 

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