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Potato Casserole Recipe

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This recipe for Potato Casserole is from Just Enough Cooks... CCIC Company Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds of Frozen Shredded Potatoes
2 Cans Cream of Potato Soup
1 Cup Milk
8 Ounces of Sour Cream
Directions:
Directions:
Mix ingredients, salt & pepper to taste.
Cover with aluminum foil and bake at 350 for 75 min. Then sprinkle/cover with shredded cheddar cheese, bake uncovered for 30 more min.
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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