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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham & Cheese Omelet Recipe

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This recipe for Ham & Cheese Omelet is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 Tbsp. Butter, Melted
1/4 Shredded cheese
1/4 cup Ham chopped up
2 Tbsp Onion, Finely Chopped
Directions:
Directions:
Start heating the skillet on medium to high heat. Add butter, once butter is melted turn down heat. In a bowl mix eggs, ham an onions, beat until well blended. When mixed pour eggs in skilled. When eggs start to thicken take a spatula and flip. Lay cheese on one side of the egg. After bottom has cooked for about 2 minutes flip half the omelet over to cover the cheese let cook for about 30 more seconds, Happy eating.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 min

 

 

 

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