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HANK'S JALAPEŅO PIMENTO CHEESE SPREAD Recipe

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This recipe for HANK'S JALAPEŅO PIMENTO CHEESE SPREAD is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Velveeta Cheese (cut up in small squares)
2 TBSP. Mayonnaise
1 heaping TBSP. Jalapeņo Peppers (cut up)
1 TBSP. Sugar
2 TBSP. Pimento Pieces
Directions:
Directions:
Let the Velveeta cheese set out at room temp for a few minutes, mix the cheese, mayonnaise, pimento, sugar and Jalapeņo peppers together using a food processor, if you do not have a food processor then use a blender and put it on chop fine, mix till thoroughly blended, you may need to add more mayonnaise to get the spread at a smooth consistency so you can spread it on bread easily, just use your judgment.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If you just want plain pimento cheese spread, do not add the peppers. My Aunt would make this for me when I was growing up and I loved it.

 

 

 

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