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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Ganache Recipe

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This recipe for Chocolate Ganache is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c heavy cream
6 oz. semisweet chocolate
Directions:
Directions:
Heat cream and chocolate on low heat till melted stirring constantly. Pour a tbsp over Boston Cream Pie Cupcakes. You can use this to replace frosting on any of your favorite cakes.

 

 

 

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