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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steam Fried Potatoes Mom's Special Recipe

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This recipe for Steam Fried Potatoes Mom's Special is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced Potatoes (in thin circles)
Cooking oil
Salt
Water
Directions:
Directions:
Mom's rule of thumb (1 Potato per person plus one extra).
Use enough oil to lightly coat bottom of frying pan. Put potatoes in hot oil and brown both sides. Careful not to turn too early. After browning add small amount of water, cover with lid to steam until tender. (onions optional)

 

 

 

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