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Cherry Delight Recipe

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This recipe for Cherry Delight is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 double graham crackers, crushed
1/4 cup sugar
1/4 cup margarine, softened (I use I can't believe it's not butter)
1-8 oz. package cream cheese, room temperature & soft
1 can sweetened condensed milk
1/3 cup real or bottled lemon juice
1 tsp. vanilla
1 can cherry pie filling (the best is Comstock)
Directions:
Directions:
Graham Cracker crust - Mix crushed graham crackers, sugar and margarine well with mixer. Press in pie tin or casserole.

Filling - Cream the cream cheese well with mixer. Add milk, mix well. Add lemon juice, mix well. Add vanilla, mix well. Spoon over crust.

Topping - Spoon cherry pie filling over the top of the filling. Yum!
Personal Notes:
Personal Notes:
I use my Kitchen Aid mixer for making the crust and then the filling. Can be made a day or so ahead of serving. When I make it, I usually need to triple the recipe.

 

 

 

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