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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can whole corn (undrained)
1 can cream style corn
1 c sour cream
1 stick butter (melted)
2 eggs beaten
1 box jiffy corn meal mix
Directions:
Directions:
Mix the first 5 ingredients together. Add 1 box jiffy corn meal mix. Put in greased casserole dish. Bake 1 hour at 350º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
75 minutes.
Personal Notes:
Personal Notes:
Someone brought this to a potluck at Mommy and Me when I used to take James.

 

 

 

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