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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot-Potato Pancakes Recipe

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This recipe for Carrot-Potato Pancakes is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded raw carrots (2 large)
1 c. shredded pared raw potato (1 large)
1/3 c. finely chopped fresh onion
1/2 c. milk
1/2 c. unshifted all purpose flour
2 eggs, slightly beaten
1 tsp. salt
Directions:
Directions:
In a medium bowl, combine carrots, potato and onion. Add remaining ingredients and mix well.

Drop by tablespoonfuls onto a hot greased griddle or skillet. Spread each to form a 3 inch circle. Cook until golden brown, about 3 minutes on each side, turning once. This recipe makes 18 pancakes.

 

 

 

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