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Parmesan Biscuits Recipe

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This recipe for Parmesan Biscuits is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
2 tsp. parsley flakes
1 tsp. dried onion flakes
1/4 tsp celery salt
One 8 to 12 oz. package refrigerated biscuit dough
1 T. Parmesan cheese
Directions:
Directions:
Melt margarine in a pie pan by placing in 425º oven for a few minutes. Remove and stir parsley, onion and celery salt into margarine. Separate biscuits and cut each into quarters. Cover bottom of pie pan with biscuits and sprinkle cheese over top. Bake in 425º oven for 12 minutes. To serve, invert into serving plate. Makes 32.

 

 

 

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