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Everyday Meatloaves Recipe

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This recipe for Everyday Meatloaves is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. oatmeal
1 c. milk
1 1/2 lbs. lean ground beef
2 eggs, beaten
1 medium onion, chopped
1 garlic clove, chopped
3/4 tsp. salt
1/2 tsp. fresh or dried sage, chopped
freshly ground pepper to taste
1 c. ketchup
1 T. Dijon mustard
Directions:
Directions:
Preheat oven to 350º. Soak oatmeal in milk 5 minutes. Add beef, eggs, onion, garlic, salt, sage and pepper. Mix well. Place in six small individual bread tins or a 9 inch loaf pan. Whisk together ketchup and mustard. Spread on top of each meatloaf to desired thickness. Bake 45 minutes for miniature loaves or 2 hours for large loaf. Top with any remaining sauce for final 10 minutes. Freezes and reheats well.

 

 

 

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