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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Prize winning beef brisket cherisimo Recipe

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This recipe for Prize winning beef brisket cherisimo is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. beef brisket
1 1/2 tsp. salt
1/2 tsp. black pepper
3/4 c. luscious oven barbecue sauce (see below)
2 T. yellow mustard
3 T. brown sugar
1 bay leaf
1 small onion, thinly sliced
Fresh spinach leaves
Sliced tomatoes
Directions:
Directions:
Sprinkle beef with salt and pepper. Place in a 8 by 13 by 3 inch roasting pan. Pour barbecue sauce over beef. Sprinkle brown sugar over and add bay leaf. Place onion around beef. Bake, covered, in 325º oven for 3 hours. Remove brisket from roaster. Garnish with fresh spinach leaves and tomatoes. Slice and serve. Variation: make with round stand and cook in 325º oven for 1 1/2 hours or use chuck roast and cook in 325º oven 3 hours.

Luscious oven barbecue sauce
1/2 c. vegetable oil
3 T. white vinegar
1/2 tsp. salt
1 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. onion salt
1/4 tsp. paprika
1/4 tsp. dried oregano
2 tsp. garlic powder
1 T. finely chopped red bell pepper
1 T. liquid smoke
2 T. Worcestershire sauce
Combine ingredients in a 1 cup container with a tight lid. Mikes about 3/4 cup.

 

 

 

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