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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turnip Casserole Recipe

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This recipe for Turnip Casserole is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium turnips
3 T. melted butter or margarine
1/2 to 3/4 c. ham, cut in small pieces
3 T. flour
1/2 tsp. salt
pepper to taste
1 1/2 c. milk
1 can Cheddar Cheese soup
1/2 c. crushed corn flakes or cracker crumbs
Directions:
Directions:
Peel and slice turnips. Cook in salted water. Drain and put in 1 1/2 quarter casserole. Brown ham lightly in butter and add flour, salt and pepper. Add mile gradually white stirring ham mixture. Cook until thick. Stir in soup. Pour sauce over turnips and top with crumbs. Bake at 350º until bubbly about 15 to 20 minutes.

 

 

 

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