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Apricot Nut Bread Recipe

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This recipe for Apricot Nut Bread, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marion Noland
Added: Sunday, October 18, 2009


1 c. dried apricots, chopped
1 c. water
1 egg
3/4 c. sugar
2 T. melted butter
2 c. flour
3 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
3/4 c. orange juice
1 c. chopped walnuts

Soak apricots in water for 1/2 hour. Drain thoroughly. Mix egg, sugar and melted butter. Add dry ingredients alternatively with orange juice. Fold in apricots and walnuts. Pour batter into greased and floured pan and bake for 1 hours at 350. Remove baked loaf from pan to cool.




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