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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Casserole Recipe

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This recipe for Pizza Casserole is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 lbs. ground beef
2 cups marinara sauce
1&1/2 cups shredded mozzarella cheese
1-10 oz. can refrigerated pizza dough
1 tbsp. Parmesan cheese
Directions:
Directions:
Preheat oven to 425º. Brown beef and drain well. Add marinara sauce to beef, mix well. Add mixture to casserole dish. Top with mozzarella cheese. Unroll pizza dough. Lay on top of mixture then cut to fit the dish. Sprinkle dough with Parmesan cheese. Bake until the crust is brown, about 15 minutes. Remove from oven, let stand 5 minutes. Cut into wedges.

 

 

 

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