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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Cake Recipe

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This recipe for Lemon Cake is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Lemon Supreme Cake Mix
1 package Lime Jello
1 package Lemon Instant Pudding
1 package Dream Whip
Directions:
Directions:
Bake cake according to directions. After baking punch holes in cake about 1 inch apart.

While cake is baking make jello, using 3/4 cup boiling water to dissolve and 1/2 cup of cold water. Leave at room temperate. After cake cools pour jello over it. Refrigerate while making topping.

Put dream whip and lemon instant pudding in a bowl and then follow directions on box for making pudding. Spread over cake and refrigerate. Cake freezes well and is easy to slice. Pan size 13 by 9 by 12.

 

 

 

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