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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot-Nut Cobbler Recipe

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This recipe for Apricot-Nut Cobbler is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. (2 pounds) apricot halves
3/4 c. sugar
2 T. flour
1/2 tsp. cinnamon
3/4 c. all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. unsalted butter or margarine, soften
1/2 c. chopped walnuts
1/4 c. non-fat milk
Directions:
Directions:
In a large bowl, combine apricots and next three ingredients; pour mixture evenly into ungreased 11 by 7 by 1 1/2 inch glass dish. In a medium bowl, combine the 3/4 cup flour and next three ingredients. With a pastry blender or two forks, cut in the butter until mixture resembles fine crumbs. Stir in milk; mixture will pull way from sides of bowl and be clumpy. Gently stir in walnuts; drop 8 spoonfuls of dough on top of the apricot mixture. Bake in preheated 425º oven for 30 minutes of until dough is golden brown and apricots are bubbling.
Number Of Servings:
Number Of Servings:
8

 

 

 

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