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Carmels Recipe

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This recipe for Carmels is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cream
1 cup milk
1 cup Karo syrup
2 cups sugar
1 cup brown sugar
1 cup butter
4 teaspoons vanilla
Directions:
Directions:
Mix all ingredients over low heat until sugar is dissolved. Cook until 248º, stirring frequently. Remove from heat and stir in vanilla. Pour into greased pan. Cut into squares when firm. Wrap individual squares in waxed paper.

 

 

 

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