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Carob Balls Recipe

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This recipe for Carob Balls is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. peanut butter
1/2 c. powdered carob
1/2 c. honey
1 c. flax seeds, ground
1 c. chopped nuts of your choice, you may substitute a half cup of plain sunflower seeds
1 tsp. vanilla extract
unsweetened shredded coconut
Directions:
Directions:
Mix all the ingredients together. Roll into one inch balls, roll the balls in the coconut. Place on waxed paper or parchment and chill for an hour. Store in an airtight container in the refrigerator.

 

 

 

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