"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lion House Ground Beef Stroganoff Recipe

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This recipe for Lion House Ground Beef Stroganoff, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lizbeth Williams
Added: Sunday, October 18, 2009


1/2 cup chopped onions
1 pound ground beef
1 small clove garlic, minced
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon monosodium glutamate (MSG)
1/4 teaspoon paprika
1 cup sliced mushrooms
1 can (about 10 oz.) cream of mushroom soup
1 cup sour cream
Cooked rice or noodles

Brown beef, add onions and garlic, cook until tender. Drain. Add flour and seasonings. Add mushrooms then soup. Simmer about 10 minutes. Stir in sour cream and heat but do not boil. Add a little milk if needed. Season to taste. Serve on hot rice or noodles.




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