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Shrimp & Crab Dip Recipe

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This recipe for Shrimp & Crab Dip is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-3/4) oz. tomato soup
1 (8 oz.) package cream cheese
1 tbsp. unflavored gelatin
1/2 cup celery, minced
1/2 cup onion, minced
1 (4 1/2 oz.) can tiny shrimp
1 (4 1/2 oz.) can crabmeat
1 cup mayonnaise
Assorted crackers
Directions:
Directions:
Warm soup and cream cheese in a medium saucepan over low heat until blended. Drain shrimp and crab meat, reserving 1/2 cup of the liquid.

Dissolve gelatin in reserved liquid, or discard liquid and dissolve in 1/2 cup cold water. Add gelatin, celery, onions, shrimp, crab and mayonnaise to soup mixture and blend thoroughly.

Pour into a 4 cup gelatin mold that has been greased with mayonnaise. Chill. Remove dip from mold onto serving dish & serve with crackers.

 

 

 

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