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Spring Rolls Recipe

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This recipe for Spring Rolls is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey
1/2 c. chopped/minced white onion
about 2-3 tbsp. garlic salt
pre-packaged coleslaw mix
egg-roll wrappers
canola or vegetable oil
favorite oriental sauce for dipping
Directions:
Directions:
Brown the ground turkey, onions and garlic salt in a skillet. Drain and put in a large bowl. Add however much coleslaw mix to the turkey. (Preferably more coleslaw mix than turkey.) Take an egg-roll wrapper and with your finger, wet the edges of the wrapper with water. Place about 1/4 a cup of turkey-coleslaw mixture diagonally across the egg-roll wrapper. Fold the wrapper with the mixture inside carefully and tight (without ripping a hole) like an egg -roll. Place the egg-roll in HOT oil, and fry until light brown. If the oil is not very hot, then it will take longer to cook, the oil will soak into the spring-roll, and therefore, make the spring-roll very greasy. Serve hot or cold with your favorite dipping sauce.
Number Of Servings:
Number Of Servings:
10-20 spring-rolls
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Actually, I can't take credit for this recipe. I actually got it from Deena, a friend of the family!!!!!!

 

 

 

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