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Hawaiian Omelet Recipe

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This recipe for Hawaiian Omelet is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
12 soda crackers, rolled fine
1 1/2 c. pineapple, crushed
1/2 c. milk
2 T. butter
3 T. grated cheese
Directions:
Directions:
Beat egg yolks, add milk and cracker crumbs. Fold in stiffly beaten egg whites. Pour into skillet or omelet pan in which butter has been melted. Cover and cook until bottom is brown. While cooking omelet, let pineapple simmer to thicken juices. Pour hot panpipes on half of cooked omelet, fold over and transfer to hot platter. Sprinkle with grated cheese and put under boiler for a minute to melt cheese. Serve at once.

 

 

 

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