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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rita Ahart's Oyster Casserole Recipe

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This recipe for Rita Ahart's Oyster Casserole is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. large select oysters,
1/2 to 3/4 c. light cream ( 20 % ),
3 c. crushed saltine crackers,
1/2 c. butter melted,
1/4 c. diced celery,
1/4 tsp. pepper.
Directions:
Directions:
Heat oven to 375º
Grease glass baking dish 11" x 7"
Arrange oysters with liquor in baking dish
Add 1/2 of the cream over the oysters
Combine, mix, and sprinkle the dry ingredients
Pour melted butter and balance of the cream
Bake for 35 minutes uncovered
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
No Thanksgiving or Christmas Eve dinner in Kansas would be complete without Rita's(mother in law) delicious oysters. A spoonful of this special savory treat compliments cranberry dishes or wine perfectly.

 

 

 

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