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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pizza Baguette Recipe

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This recipe for Pizza Baguette is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette
1/2 c herb cream cheese
1/2 c chopped sundried oil packed tomatoes
1/4 c chopped jalapeno peppers
1 c shredded part skim mozzarella cheese
Directions:
Directions:
Slice baguette in half lengthwise. Spread with cram cheese on 1 side. Sprinkle with tomatoes, jalapeņos, and mozzerella cheese. Top with other 1/2 of baguette, press together. Wrap in heavy duty foil. Make ahead, freeze up to 1 week.
Heat on a grill. mod. heat. Turn once. Cook about 10 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Recipe from my dear Canadian neighbor Donna Chelack. Phyllis Garrett Lokash loves this one!

 

 

 

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