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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PawPaw(Monroe) Barr's Egg Nog Recipe

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This recipe for PawPaw(Monroe) Barr's Egg Nog is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp nutmeg
1 T Whiskey
1/2 c Half and Half Cream
1/2 c mild
3 eggs
1 T sugar
Directions:
Directions:
Separate egg whites from yellows. Add 1 T sugar to yellows. Beat whites until they stand up. Beat yellows. Add 1/2 tsp. nutmeg. Add yellow and whites and beat well. Add Tbsp Whiskey and beat well. Add 1/2 c Half and Half. Beat. Add 1/2 c milk and beat well .
"Sit down and enjoy yourself!"
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I have this preparation being taught to John and Jason by PawPaw. This was the recipe PawPaw contributed and prepared at every Christmas. Johnny almost overheated the hand mixer and Jason was sitting at his side grinning form ear to ear and laughing. Whiskey was the only alcohol I ever saw PawPaw enjoy and it was only used in this one recipe. One bottle lasted him for decades. Mawmaw received one bottle of Morgan David red wine every Christmas from PawPaw. She enjoyed it while PawPaw mixed and then drank his egg nog.

 

 

 

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