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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Chicken Recipe

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This recipe for Fried Chicken is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
1-2 cups milk
flour
salt & pepper
1 whole chicken, split into pieces
Directions:
Directions:
Heat oil in skillet on med. high. Put milk in shallow bowl. Dip chicken pieces (one at a time) in milk, shake off extra milk, then dip in flour, coating all sides well. Place chicken pieces in skillet, add salt & pepper to taste. Fry until browned to satisfaction.

Remove chicken, place in baking dish and bake for about 45 minutes @ 350º, then serve.
Personal Notes:
Personal Notes:
Mom really knew how to make the BEST fried chicken!

 

 

 

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