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Spanish Rice Recipe

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This recipe for Spanish Rice is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups long-grained rice (you can use white or brown)
1 large onion, chopped
1 clove garlic, minced or pressed
1 T oil
1 10 3/4 oz. can condensed chicken broth
1 8 oz. can tomato sauce
1/4 tsp. pepper
Directions:
Directions:
Put oil in a 10" skillet on medium high heat. Cook rice, onion and garlic uncovered in hot oil for 5 - 7 minutes, stirring frequently until rice turns golden brown. Carefully add broth, 1 broth can of water, tomato sauce and pepper. If you are using brown rice, add an additional can and a half of water. Bring to a boil. Cover and bake 35 minutes or until rice is tender and liquid is absorbed. If you are using brown rice, increase the baking time to 50 minutes.
Personal Notes:
Personal Notes:
If you do not have a skillet that is oven safe, transfer rice into casserole dish and cover right before placing in oven.

 

 

 

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