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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For bars:
1 cup oil
2 cups sugar
2 cups canned solid pack pumpkin
4 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon

For frosting:
3 oz. cream cheese
1 tsp. vanilla
3/4 stick butter
1 T cream/milk
1 3/4 cups powdered sugar
Directions:
Directions:
Mix bar ingredients together and pour into greased and floured JELLY ROLL pan. Bake at 350º for 20 minutes. Remove from heat and cool.

For frosting:
Cream butter and cream cheese using mixer. Add powdered sugar and mix well. Add vanilla and cream. Mix well. Add more cream if needed to get it to a frosting consistency. Spread on cooled pumpkin bars.

 

 

 

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