"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bars, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 18, 2009


For bars:
1 cup oil
2 cups sugar
2 cups canned solid pack pumpkin
4 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon

For frosting:
3 oz. cream cheese
1 tsp. vanilla
3/4 stick butter
1 T cream/milk
1 3/4 cups powdered sugar

Mix bar ingredients together and pour into greased and floured JELLY ROLL pan. Bake at 350 for 20 minutes. Remove from heat and cool.

For frosting:
Cream butter and cream cheese using mixer. Add powdered sugar and mix well. Add vanilla and cream. Mix well. Add more cream if needed to get it to a frosting consistency. Spread on cooled pumpkin bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!