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Missippi Mud Cake Recipe

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This recipe for Missippi Mud Cake is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
1 cup butter
2 cups sugar
2 T unsweetened cocoa powder
4 eggs
1 tsp. vanilla
1 1/2 cups flour
1 1/2 cups chopped pecans
1 1/2 cups shredded coconut
7 oz. marshmallow creme

For Frosting:
1/2 cup butter
1 1lb. box confectioner's sugar
1/2 cup unsweetened cocoa powder
1 tsp. vanilla
1/4 cup milk
Directions:
Directions:
Preheat oven to 350º.
In large mixing bowl, cream together butter, sugar, and 2 T cocoa. Beat in eggs and vanilla. Gradually add flour. Stir in nuts and coconut. Pour into greased and floured 9 X 13 baking pan. Bake for 40 minutes.

Remove cake from oven and spoon marshmallow creme onto hot cake. Return to oven and bake for 5 more minutes. Remove from oven and cool.

For frosting:
In mixer, beat butter until fluffy. Add confectioner's sugar and cocoa powder. Mix well. Add vanilla and mix well. Add milk slowly until the consistency is right. Frost on cooled cake.

 

 

 

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