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Missippi Mud Cake Recipe

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This recipe for Missippi Mud Cake, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 18, 2009


For Cake:
1 cup butter
2 cups sugar
2 T unsweetened cocoa powder
4 eggs
1 tsp. vanilla
1 1/2 cups flour
1 1/2 cups chopped pecans
1 1/2 cups shredded coconut
7 oz. marshmallow creme

For Frosting:
1/2 cup butter
1 1lb. box confectioner's sugar
1/2 cup unsweetened cocoa powder
1 tsp. vanilla
1/4 cup milk

Preheat oven to 350.
In large mixing bowl, cream together butter, sugar, and 2 T cocoa. Beat in eggs and vanilla. Gradually add flour. Stir in nuts and coconut. Pour into greased and floured 9 X 13 baking pan. Bake for 40 minutes.

Remove cake from oven and spoon marshmallow creme onto hot cake. Return to oven and bake for 5 more minutes. Remove from oven and cool.

For frosting:
In mixer, beat butter until fluffy. Add confectioner's sugar and cocoa powder. Mix well. Add vanilla and mix well. Add milk slowly until the consistency is right. Frost on cooled cake.




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