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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. butter softened
1 8 oz. package cream cheese
3 cs. sugar
6 eggs
2 tsps. flavorings ( vanilla or vanilla and almond)
3 cs. flour
Directions:
Directions:
Preheat oven to 325F.
Grease and flour 10" tube pan.
Cream butter and cream cheese until VERY light and fluffy.
Add sugar
Add eggs beating one in at a time. Also add flavors.
Add flour and mix in until just incorporated--don't overmix!
Bake about 90 minutes or until toothpick comes out clean.

 

 

 

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