"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbara Faust
Added: Sunday, October 18, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. butter softened
1 8 oz. package cream cheese
3 cs. sugar
6 eggs
2 tsps. flavorings ( vanilla or vanilla and almond)
3 cs. flour
Directions:
Directions:
Preheat oven to 325F.
Grease and flour 10" tube pan.
Cream butter and cream cheese until VERY light and fluffy.
Add sugar
Add eggs beating one in at a time. Also add flavors.
Add flour and mix in until just incorporated--don't overmix!
Bake about 90 minutes or until toothpick comes out clean.

 

 

 

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