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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy black bean/corn salsa dip Recipe

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This recipe for Easy black bean/corn salsa dip is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container of HEB medium pico de gallo (from the produce section)
1 large can of black beans
1 small can of corn
2 small avocados (cut into small chunks)
1/2 tsp. cumin
1/2 tsp. fine ground pepper
1 T. lime juice (I use the lime juice from the little green plasic bottle by the lemons/limes)
Directions:
Directions:
Mix all ingredients together except the avocado, stir well
fold in avocado
best if chilled for several hours so the pico seasonings soak into everything
serve with tortilla chips
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
great appetizer to throw together last minute and much easier than cutting all the onions/peppers/tomatoes up yourself!!!

 

 

 

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