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Spicy Green Beans Recipe

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This recipe for Spicy Green Beans is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several handfuls of fresh green beans
2 T. light olive oil
1 1/2 T. Tony Chachere's creole seasoning
1/2 container of grape tomatoes
2 T. bacon bits (I use the packaged real bacon bits)
2 tsp. minced garlic
Directions:
Directions:
Blanch the green beans first (boil green beans for 5 minutes and then rinse with cold water)
Heat olive oil in large skillet on med. heat and add minced garlic. Cook for several minutes while stirring garlic; add green beans and stir really well until green beans are covered in olive oil (add a little more olive oil if necessary).
Sprinkle green beans with creole seasoning and stir well. Add bacon bits; saute green beans covered until fairly tender (15-20 minutes). Add tomatoes and cook about 5 more minutes
serve as a side dish
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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